Viannos, located near the Cretan coastline, is known for its exceptional seafood. The region’s proximity to the sea ensures that visitors enjoy freshly caught fish and a variety of seafood, such as sardines, bass, octopus, and squid. Local fishermen bring in their daily catch, which is then expertly prepared by tavernas and restaurants in the area. Seafood dishes in Viannos are often grilled or cooked in traditional Cretan styles, infused with local herbs, olive oil, and lemon, offering an authentic taste of the island’s coastal culinary heritage. Whether enjoyed by the sea or in one of the charming village eateries, the fish in Viannos is always a flavorful and memorable experience for travelers.
