Green Beans

Nestled in the fertile heart of Viannos, the charming village of Symi is renowned for its exceptional green beans, a true gem of Cretan agriculture. These beans thrive in the nutrient-rich soil, lovingly cultivated by local farmers who have perfected their craft over generations. The region's ideal Mediterranean climate, characterized by warm, sunny days and cool, refreshing nights, provides the perfect environment for these beans to flourish. As a result, Symi’s green beans are celebrated not only for their remarkable freshness but also for their delicate flavor and tender texture.

A Culinary Treasure

More than just a simple crop, Symi’s green beans hold a special place in the heart of Cretan cuisine. They are a treasured ingredient, often featured in traditional stews that simmer with rich herbs and spices, vibrant salads bursting with color and flavor, or simply sautéed with high-quality local olive oil and a sprinkle of fresh herbs. Each bite captures the essence of the land, reflecting the rich agricultural heritage of this picturesque village and connecting visitors to the timeless culinary traditions of Crete.

A visit to Viannos is not complete without savoring this local delicacy. Whether you are dining at a family-run taverna or preparing a meal in your own kitchen, the delightful taste of Symi’s green beans is sure to enhance your culinary experience. These beans are a testament to the dedication and passion of the local farmers, who take great pride in their harvest. Thus, when you indulge in this Cretan delicacy, you are not just enjoying a dish; you are partaking in a rich tapestry of culture, history, and community.