The cucumber of Viannos, which is mainly produced in the area of the southern coast of the Viannos region, is one of the most exceptional and unique products of Crete. Thanks to the ideal climatic conditions and the fertile soil of the region, the cucumber of Viannos has earned its reputation for its smooth and crunchy texture, minimal bitterness, and wonderful taste.
The cucumber of Arvi stands out for its exceptional quality and is a key ingredient in the local cuisine. The region’s producers use traditional farming methods, often following organic practices, ensuring the purity and superior taste of the product. The result is a fresh, flavorful cucumber that can be consumed either raw in salads or pickled, adding a distinctive flavor to traditional recipes.
